I had an epiphany today. I always thought that boxed wine was mom wine, like late 90s-early 00s mom wine because that was what was in my friends’ parents’ fridges when I was growing up. Granted, there are actual good wines that come in boxes now but I still don’t buy a lot of boxed wines generally-- it always felt like a commitment and I’m a bit of a wild card! Cut to my new life as a mother of a NICU baby (more on this soon, I promise) and my tiny bit of adult time is the the hour or two I spend at home before I go to bed during which I watch reality TV and drink a glass (or occasionally two) of wine. Well, for the first time in my life I was having the issue of all of the wine going bad before I could finish it. I switched from bottles to cans but I still couldn’t finish the damn things in one sitting and in my husband’s words “the most depressing sound is pouring wine down the drain”. Then I remembered that boxed wine existed and it was like Dionysus himself had smiled down on me. And then I realized, maybe this is why all of my friends’ moms drank boxed wine; they were too busy and stressed from keeping a GD human alive to have more than a glass or two at a time. Also, you can’t exactly get drunk and take care of a kid (or you shouldn’t, probably). Then again, it was probably Franzia and they probably just had bad taste in wine and just needed something to survive motherhood. NO JUDGMENT.
Boxed wine has come a long way since I first saw it in my friends’ fridges 20+ years ago and even a long way since the next time I saw it-- in college. While I didn’t know anything about wine when I was in college, I thought I knew enough to avoid all boxed wine because it was shit (which was fair because at the time, it was essentially all Franzia). Funnily enough, the bottles I was drinking weren’t much better at all, but I was operating under the all too common notion that all boxed wine is massed produced and terrible. It’s not! I didn’t actually learn this until I started regularly purchasing wine from a wine shop and noticed they had boxes of wine. When I had learned a little bit about wine and asked about it, I was shocked to hear that there are incredible wineries and winemakers putting their wines in boxes.
So why boxed wine? Well, aside from the obvious things like, it lasts longer and it’s more economical, there are additional benefits. If you’re not an evil human, you might care about the fact that it’s better for the environment. Or if you do a lot of entertaining, you might like that you won’t have three bags of recycling the day after your dinner party (if your dinner parties are like mine) but either way, there is quality wine that can be found in boxes— you can even find it on good wine menus, I’m not kidding.
One of my favorites is the Jenny & Francois From the Tank. It comes in a red (blend), a white (Chardonnay) and a rosé (blend). I tend to get the red blend because, I’ll be honest with you, I don’t really care about white wine unless it’s sparkling. It’s something I’m working on, but it’s low-priority. ANYWAY, the red is a blend of Grenache, Syrah and Carignan and it has all of the hallmarks of a J & F wine-- hand-harvested grapes and natural winemaking techniques all the way. I first tried this wine last spring after I learned that you could actually find good wine in boxes. The great thing about it is that one box contains three liters (over three bottles of wine). Whether or not you are a postpartum lightweight like I am, it is bound to last you a little while and create a lot less waste in the process.
On the nose, this red blend has notes of super delicious blackberry jam, like good artisanal stuff, not Smuckers.It also smells a bit like a berry candy or even fruit gummies. It’s hard for me to pull anything out that doesn’t have to do with berries and this could very well be because I haven’t been drinking wine regularly for 9 months. On the palate it’s tart and a little acidic but goes down so smooth. It has the best qualities of a big, bold red like Syrah but also the best qualities of a medium red like Grenache or Carignan. It would be hard to pick a meal that wouldn’t pair well with this wine. I could see it holding up to a KC Strip or a grilled salmon. I already ate Mexican earlier but I’ll probably have my leftover enchiladas tomorrow night and I bet it will pair nicely with that too!
I kind of joked about the wine my friends’ moms were drinking probably being bad and I know that that’s just probably this gross mommy wine culture we have permeating into my brain. It seems like so many wines and wine-related products (even products for babies and kids) are marketed toward women and moms simply because they are women and moms. If I get another GD ad for a bib that has some joke about how I love to drink wine, I might snap. Sure, I love wine, but my kid’s bib doesn’t need to reflect that. Also, most of the wines that are marketed toward women seem to be pretty crappy (and I’m guessing the marketing is done by men because none of it appeals to me or any women I know) and have everything to do with needing a drink because motherhood is hard and nothing to do with drinking wine because you actually enjoy it.
That’s the sort of fucked up thing about our culture, a lot of people use alcohol as a means to and end and don’t enjoy the process of drinking it. If I am going to spend what little disposable income I have left on an alcoholic beverage, it had better be good! Honestly, I think a lot of this is changing as we see more women winemakers and wine bar/shop owners in the industry. They are proving that you don’t need to have a glittery pink label to sell wine to women, you do need to appeal to their intellect and maybe even sense of humor though. I hope I can be a part of this sea change by supporting women in wine and writing this little blog because, hell, I’m raising a daughter and I will not have her grow up in a world where women feel like they have to drink shitty wine with cutesy labels.Life is too short for misogyny and shitty wine.