Battle of the Cans: Foxie and Fiction

Foxie

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Foxie is the amazing collaboration from two of my favorite winemakers, Andrew Jones of Field Recordings and Josh Rosenstein of Hoxie Spritzer. This particular spritzer is made with Chardonnay, citra hops and sour cherry essence. The Chardonnay is full bodied but the hops and sour cherries brighten it up and make it feel energetic. It is fruity without being sweet, like a La Croix. Spritzers are perfect for when you want to keep your wits about you since they are lower in alcohol than straight wine. I had a friend over last night and between him, my husband and I we had like 4 bottles of wine so I am not in the mood to get crazy tonight and a spritzer is perfect. In fact, I’m pairing this with Broad City, which I have been watching in my sweats all day-- it’s a great combination. This can reminds me of the pool. It is the best shade of light blue and would be so perfect to sip poolside. I am a professional pool-drinker and one mistake I notice novices often making is choosing a beverage with a high ABV. You don’t want anything with too much alcohol because the sun and heat can deplete your energy real fast and leave you wasted by 3:00 p.m. This is why spritzers are the perfect pool drink. I either make my own or bring Hoxie with me, but now I am dying to take this Foxie to the pool before pool season officially ends.

Fiction Red

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If you read my blog religiously, well, then you’re probably my mom (hi, Mom!) But seriously, if you read my blog regularly you might be like, “Sarah, wtf? You reviewed Fiction Red a few months ago and P.S. you talk about it all the damn time!” All true. But guess what, I’ve never had Fiction Red in a can! Cans totally change the way a wine tastes so I thought it was fair to give Fiction Red in a can its own review. Here’s the story I tell again and again about Fiction Red (sorry if you’ve heard it one million times already) it was my introduction to good wine about three years ago. I have since fallen in love with everything under the Field Recordings umbrella but I still keep coming back to this solid red blend. Speaking of blends, it is a crazy blend of a bunch of stuff including Zinfandel, Mourvedre, Grenache, Syrah, Cabernet Sauvignon, Tempranillo and Viognier. I like chilling this wine because as I’ve mentioned, I’m not a huge fan of non-chilled wine in cans and I’m also a fan of chilled reds. This wine is bold and tastes of boysenberry jam on biscuits hot out of the oven. There is also a hint of tobacco on the palate. I hung out with a lot of poets in college and one was super into smoking tobacco from a pipe. This tastes the way that smelled (minus the pretentious tude).